1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 7.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 350.0 mg | 26% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 350.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Starbucks iced oatmilk
Starbucks Iced Oatmilk is a creamy, dairy-free beverage crafted with smooth oatmilk and ice, offering a plant-based alternative for those seeking a refreshing non-dairy coffee drink. Originating from the growing popularity of oatmilk in Scandinavian and Western cuisines, this drink caters to modern tastes emphasizing sustainability and dietary inclusivity. Oatmilk is rich in fiber, particularly beta-glucans, which can support heart health, and is naturally free of cholesterol. While it provides essential nutrients like calcium and vitamin B12, depending on the flavor added, this beverage may contain added sugars and calories that should be consumed mindfully. Perfectly balanced for vegans and dairy-sensitive individuals, Starbucks Iced Oatmilk aligns with contemporary health trends while delivering indulgent refreshment in every sip.
