Starbucks iced lemon loaf

Starbucks iced lemon loaf

Dessert

Item Rating: 35/100

1 serving (115 grams) contains 470 calories, 4.0 grams of protein, 20.0 grams of fat, and 66.0 grams of carbohydrates.

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979.2
calories
8.3
protein
137.5
carbohydrates
41.7
fat

Nutrition Information

1 cup (239.6g)
Calories
979.2
% Daily Value*
Total Fat 41.7 g 53%
Saturated Fat 20.8 g 104%
Polyunsaturated Fat 0 g
Cholesterol 166.7 mg 55%
Sodium 625.0 mg 27%
Total Carbohydrates 137.5 g 50%
Dietary Fiber 2.1 g 7%
Sugars 87.5 g
protein 8.3 g 16%
Vitamin D 0 mcg 0%
Calcium 41.7 mg 3%
Iron 3.1 mg 17%
Potassium 166.7 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

57.4%
3.5%
39.2%
Fat: 375 cal (39.2%)
Protein: 33 cal (3.5%)
Carbs: 550 cal (57.4%)

About Starbucks iced lemon loaf

The Starbucks Iced Lemon Loaf is a moist, buttery cake infused with vibrant lemon flavor, topped with a sweet lemon icing for a refreshing finish. Inspired by classic American bakery traditions, this treat combines zesty citrus notes with the indulgence of a rich, pound cake-like texture. Made with ingredients such as wheat flour, eggs, sugar, and real lemon juice, the loaf provides a decadent experience that pairs perfectly with coffee or tea. While its taste is undeniably satisfying, the Iced Lemon Loaf is an indulgent choice, as it contains a high amount of sugar and fat. Offering a quick burst of energy, it is best enjoyed as an occasional treat rather than a health-conscious snack. Its bright flavors and luxurious texture make it a popular dessert option for those seeking a balance of sweetness and tang.