1 serving (355 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
80 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.7 mg | 2% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrates | 13.3 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 133.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Starbucks iced brown sugar shaken espresso with vanialla cold foam
Starbucks Iced Brown Sugar Shaken Espresso with Vanilla Cold Foam combines bold espresso with a sweet and creamy twist. Inspired by modern coffeehouse craft, this beverage begins with Starbucks Blonde Espresso shaken with ice and brown sugar syrup, creating a subtly sweet and smooth foundation. Topped with luscious vanilla-flavored cold foam, it delivers an enticing balance of rich coffee notes and velvety sweetness. This drink offers a refreshing option for iced coffee lovers, with a lighter caffeine kick from the Blonde Espresso. However, its brown sugar syrup and vanilla cold foam contribute added sugars, making moderation key for those monitoring intake. While the shaken preparation creates a unique texture and aroma, its decadent additions lean towards indulgence rather than providing significant nutritional benefits. Originating from Starbucks' innovative coffee creations, this beverage is a modern twist rooted in craft espresso traditions.
