1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Starbucks ginger biscuits
Starbucks Ginger Biscuits offer a delightful blend of warm, spicy ginger flavor with a satisfying crunch. These biscuits are crafted with a combination of wheat flour, sugar, ginger, spices, and butter, showcasing the essence of traditional British baking. Their rich, aromatic profile is perfect for pairing with coffee or tea, delivering a comforting treat that embodies timeless flavors. While the biscuits provide energy through carbohydrates and a hint of protein from the wheat flour, they are also high in sugar and saturated fat due to the butter content, making them a treat to enjoy in moderation. Ginger, a key ingredient, may offer health benefits like aiding digestion and providing anti-inflammatory properties. However, these biscuits are best considered an indulgent snack rather than a health-conscious choice. For those seeking a flavorful yet occasional indulgence, Starbucks Ginger Biscuits are sure to satisfy.
