1 serving (150 grams) contains 230 calories, 12.0 grams of protein, 7.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
362.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.0 g | 14% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 867.5 mg | 37% | |
Total Carbohydrates | 44.2 g | 16% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.2 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 236.6 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Starbucks Egg White & Bacon Breakfast Sandwich is a convenient and flavorful option inspired by American breakfast classics. Crafted with fluffy egg whites, smoky center-cut bacon, and aged white cheddar cheese, all layered on a ciabatta roll, it delivers a satisfying blend of savory and creamy flavors. Egg whites provide a protein-packed, lower-calorie alternative to whole eggs, making this sandwich a lighter choice for those seeking a balanced start to the day. The center-cut bacon adds a touch of indulgence while keeping fat content modest compared to traditional cuts. While the ciabatta roll contributes a comforting texture, it also introduces refined carbs, which some may wish to moderate depending on dietary goals. Overall, this sandwich combines protein-rich ingredients and mouthwatering taste to create a convenient option for mornings on the go.