Starbucks egg sandwich

Starbucks egg sandwich

Breakfast

Item Rating: 57/100

1 serving (150 grams) contains 400 calories, 20.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.

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640.0
calories
32.0
protein
64.0
carbohydrates
28.8
fat

Nutrition Information

1 cup (240g)
Calories
640.0
% Daily Value*
Total Fat 28.8 g 36%
Saturated Fat 12.8 g 64%
Polyunsaturated Fat 0 g
Cholesterol 320.0 mg 106%
Sodium 1280.0 mg 55%
Total Carbohydrates 64.0 g 23%
Dietary Fiber 3.2 g 11%
Sugars 8.0 g
protein 32.0 g 64%
Vitamin D 64.0 mcg 320%
Calcium 320.0 mg 24%
Iron 4.8 mg 26%
Potassium 400.0 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

39.8%
19.9%
40.3%
Fat: 259 cal (40.3%)
Protein: 128 cal (19.9%)
Carbs: 256 cal (39.8%)

About Starbucks egg sandwich

The Starbucks Egg Sandwich features a savory blend of classic breakfast ingredients crafted for convenience and flavor. This sandwich includes fluffy, cage-free scrambled eggs layered with aged cheddar cheese and slices of either smoky bacon or turkey sausage, all nestled in a soft English muffin or flaky croissant, depending on the variation. Inspired by American breakfast staples, it offers a satisfying start to the day. While the sandwich provides a good source of protein from the eggs and meat, as well as calcium from the cheddar, it may also be higher in fat and sodium due to the processed meat and cheese. Its compact portion makes it a practical option for busy mornings, but balance it with fresh fruit or a lighter meal later in the day if you’re mindful of calorie intake.