1 serving (150 grams) contains 360 calories, 18.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
567.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 1072.6 mg | 46% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.9 mg | 21% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Starbucks Egg Basil Mozzarella Sandwich is a flavorful breakfast option inspired by Mediterranean cuisine. It features cage-free scrambled eggs layered with creamy mozzarella cheese and aromatic basil pesto, all nestled between slices of soft toasted ciabatta bread. The combination of wholesome eggs provides a good source of protein, while the mozzarella adds a satisfying richness. Basil pesto lends vibrant herbal notes and depth, showcasing ingredients like olive oil and basil. Although indulgent, the sandwich keeps moderation in mind with its portioned size. However, the inclusion of cheese, pesto, and ciabatta bread contributes saturated fat and calories, making it best enjoyed as part of a balanced diet. Perfect for those seeking a quick, savory breakfast with a touch of Italian-inspired flavors, this sandwich pairs well with a freshly brewed coffee for a hearty start to the day.