1 serving (150 grams) contains 360 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
567.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 11.0 g | 55% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 283.9 mg | 94% | |
Sodium | 1293.4 mg | 56% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.9 mg | 21% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Starbucks Egg and Cheese Sandwich is a satisfying breakfast option that pairs fluffy scrambled eggs with melted aged cheddar, all nestled between a soft artisan roll. Inspired by classic American breakfast sandwiches, it delivers simple ingredients with comforting flavors. This sandwich provides a good source of protein from the eggs and cheese, which can help fuel your day. The artisan bread adds a hearty texture but also includes refined carbs, making moderation key for those mindful of their carb intake. While the sandwich is savory and filling, its sodium and saturated fat content may be considerations for those watching their salt or fat levels. Perfect for a quick grab-and-go meal, this sandwich is a convenient way to start the morning with familiar, hearty flavors in a manageable portion size.