Nutrition Facts for Starbucks egg and cheese muffin
Image of Starbucks egg and cheese muffin

Starbucks egg and cheese muffin

Item Rating: 60/100

One cup of Starbucks egg and cheese muffin is around 237 grams and contains approximately 568 calories, 24 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.

Starbucks Egg And Cheese Muffin is a delicious morning staple that combines a fluffy, perfectly cooked egg with a slice of melted cheddar cheese, all nestled in a warm, toasted English muffin. This delightful creation draws inspiration from classic breakfast cuisine, bringing a comforting yet convenient option to your busy day. With protein-packed eggs and the satisfying taste of cheese, it’s a great way to fuel your morning. Though it's not the lightest option, it’s a delicious treat that offers a balance of flavors for a comforting start to your day. Treat yourself to a classic that keeps you going!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 567.8233
Total Fat 23.6593g 0%
Saturated Fat 11.0411g 0%
Polyunsaturated Fat g
Cholesterol 236.5931mg 0%
Sodium 1261.8296mg 0%
Total Carbohydrate 63.0916g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 4.7319g
Protein 23.6593g 0%
Vitamin D 0IU 0%
Calcium 315.4573mg 0%
Iron 3.1545mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 16.9%
Carbs: 45.1%