1 serving (240 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 5.0 mg | 0% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 116.0 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Starbucks Coffee is a globally recognized beverage crafted from high-quality Arabica coffee beans, originating from various regions such as Latin America, Africa, and Asia-Pacific. Brewed to perfection, it showcases rich, complex flavors and aromas that reflect its careful sourcing and roasting process. Coffee itself is naturally free of calories, fat, and sugar, making it a low-calorie option when consumed black. It’s also a source of antioxidants, which may support overall health. However, many Starbucks coffee beverages are customized with additions like milk, syrups, whipped cream, and sugar, increasing calories and fat content. While these additions can enhance flavor and texture, they make options less healthy compared to plain coffee. Whether enjoyed hot or iced, Starbucks Coffee caters to individual preferences while allowing customers to make choices aligned with their dietary goals.