Nutrition Facts for Starbucks chicken maple butter and egg
Image of Starbucks chicken maple butter and egg

Starbucks chicken maple butter and egg

Item Rating: 57/100

One cup of Starbucks chicken maple butter and egg is around 237 grams and contains approximately 591 calories, 35 grams of protein, 28 grams of fat, and 47 grams of carbohydrates.

Starbucks Chicken Maple Butter And Egg is a deliciously crafted breakfast sandwich that combines savory and sweet flavors. It features tender, juicy chicken breast, rich maple butter, and a perfectly cooked egg, all nestled between a warm, toasted bun. Inspired by classic breakfast traditions, this sandwich brings a delightful twist to your morning routine. With protein-packed chicken and eggs, it fuels your day ahead, while the maple butter adds a hint of indulgence. Enjoy a satisfying breakfast that balances flavor and nutrition, perfect for those on the go!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 591.4826
Total Fat 28.3912g 0%
Saturated Fat 9.4637g 0%
Polyunsaturated Fat g
Cholesterol 236.5931mg 0%
Sodium 1419.5584mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 2.3659g 0%
Total Sugars 11.8297g
Protein 35.489g 0%
Vitamin D 118.2965IU 0%
Calcium 118.2965mg 0%
Iron 4.7319mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 24.2%
Carbs: 32.3%