1 serving (62 grams) contains 260 calories, 5.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 68% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 153.8 mg | 51% | |
| Sodium | 1230.8 mg | 53% | |
| Total Carbohydrates | 115.4 g | 41% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 23.1 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.9 mg | 5% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 230.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Starbucks butter croissant
The Starbucks Butter Croissant is a classic French-inspired pastry celebrated for its delicate, buttery layers and golden, flaky crust. Crafted from premium ingredients, including enriched wheat flour, butter, sugar, and eggs, this croissant is the perfect blend of a light, airy texture and rich, savory flavor. While its authentic European technique delivers indulgent satisfaction, its nutritional profile makes it best enjoyed as an occasional treat. This croissant is high in carbohydrates and fat, largely from its butter content, which contributes to its rich taste and texture. It provides energy but lacks significant protein or fiber content. With no artificial flavors or preservatives, it’s a simple choice for those seeking a light pastry with a true-to-tradition recipe. Pair it with a cup of coffee for a classic breakfast experience or enjoy it as a mid-day snack for a moment of indulgence.
