1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
630.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Starbucks Breakfast options are crafted to provide a convenient and satisfying start to your day, featuring a mix of classic and modern flavors inspired by Western cuisine. Choices range from protein-rich breakfast sandwiches made with eggs, lean turkey bacon, or sausage, to oven-warmed wraps and plant-based options like the Impossible™ Breakfast Sandwich. Many items incorporate whole-grain breads, cage-free eggs, and real cheese, offering a balance of fiber, protein, and essential nutrients. While some selections may be higher in sodium or saturated fats, there are lighter offerings like oatmeal, which is low in sugar and topped with nutrient-dense ingredients like nuts and dried fruit. Pair your meal with fresh fruit or a beverage like their unsweetened teas or almond milk latte for a more health-conscious approach. Starbucks Breakfast is designed to cater to diverse dietary preferences while delivering delicious convenience.