1 serving (113 grams) contains 280 calories, 9.0 grams of protein, 1.5 grams of fat, and 56.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Starbucks bagel
Starbucks Bagel is a classic bakery item inspired by traditional Jewish-American cuisine. Made with simple ingredients such as flour, water, yeast, and salt, this soft yet chewy bagel is baked to golden perfection. Available in varieties like plain, everything, or cinnamon raisin, it offers a versatile base for spreads like cream cheese, avocado, or butter. Nutritionally, the bagel is a source of carbohydrates that provide energy, making it a satisfying option for breakfast or a midday snack. However, it is relatively high in calories and lacks significant protein or fiber, so pairing it with nutrient-rich toppings can help balance its nutritional profile. Perfectly portable and universally loved, Starbucks Bagels cater to both classic and contemporary tastes, providing a simple and hearty delight to enjoy anytime.
