Starbuckanchocolate croissant

Starbuckanchocolate croissant

Bakery

Item Rating: 47/100

1 serving (80 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.

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882.4
calories
14.7
protein
100
carbohydrates
50
fat

Nutrition Information

1 cup (235.3g)
Calories
882.4
% Daily Value*
Total Fat 50 g 64%
Saturated Fat 29.4 g 147%
Polyunsaturated Fat 0 g
Cholesterol 73.5 mg 24%
Sodium 676.5 mg 29%
Total Carbohydrates 100 g 36%
Dietary Fiber 5.9 g 21%
Sugars 38.2 g
protein 14.7 g 29%
Vitamin D 0 mcg 0%
Calcium 58.8 mg 4%
Iron 5.9 mg 32%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

44.0%
6.5%
49.5%
Fat: 450 cal (49.5%)
Protein: 58 cal (6.5%)
Carbs: 400 cal (44.0%)

About Starbuckanchocolate croissant

The Starbucks Chocolate Croissant is a delectable pastry inspired by classic French cuisine. This flaky, buttery croissant is layered with rich dark chocolate, resulting in a harmonious blend of textures and flavors. It's made with traditional croissant dough, incorporating flour, butter, sugar, and yeast, baked to golden perfection and filled with high-quality chocolate. As a treat, it offers a burst of indulgence but should be enjoyed in moderation due to its caloric content and sugar levels. On the healthier side, the dark chocolate filling may provide antioxidants, and the croissant's carbohydrates can offer quick energy. However, its high saturated fat and refined sugar make it a less optimal choice for those watching their diet. Perfect pairing with coffee or enjoyed as a mid-day snack, this pastry offers a taste of European bakery craftsmanship, ideal for indulgence but less so for nutrition-focused lifestyles.