1 serving (40 grams) contains 150 calories, 1.0 grams of protein, 6.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 503.0 mg | 21% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 76.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Star crunch
Star Crunch is a chewy, cookie-shaped snack made of crisped rice, caramel, and a rich coating of chocolate. This sweet treat originates from traditional American snack foods and is produced by Little Debbie, a brand renowned for its dessert pastries and cookies. Its ingredients include high-fructose corn syrup, vegetable oil blends, and artificial flavors, while the crisped rice offers a light, crispy texture. Nutritionally, Star Crunch is high in sugar and saturated fat, making it more of an indulgent dessert than a health-focused option. It contains minimal dietary fiber or protein, and its calorie content can contribute to daily energy needs, though with limited nutritional benefits. While not inherently healthy, Star Crunch can be enjoyed occasionally as part of a balanced diet, especially for those looking for a nostalgic, sweet snack experience.
