1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
606.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 151.5 g | 55% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 136.4 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Star-shaped sprinkles are small, decorative confectionery pieces designed to add color, texture, and whimsy to a variety of desserts and baked goods. Made primarily from sugar, corn starch, palm oil, and food coloring, they are often topped with a glaze or coating to enhance their shine. Commonly found in Western-style baking and widely used in cakes, cookies, cupcakes, and ice cream, these sprinkles have become a staple in modern dessert cuisine. While their vibrant colors and playful shapes make them visually appealing, they contain high levels of sugar and artificial dyes, which provide no nutritional value and may be a concern when consumed in large quantities. However, star-shaped sprinkles are typically used sparingly, offering minimal calorie impact per serving. They add excitement and personalization to treats, making them ideal for festive occasions and creative culinary presentations without significantly affecting overall nutrition.