1 serving (150 grams) contains 250 calories, 7.0 grams of protein, 1.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Star-shaped gnocchi
Star-shaped gnocchi is a whimsical twist on traditional Italian gnocchi crafted with classic ingredients like potatoes, flour, and eggs. Originating from Italy, gnocchi dates back centuries as a hearty and versatile dish. These delightful star-shaped pieces add an element of fun to mealtime while maintaining the comforting taste and texture of traditional gnocchi. They are often boiled and served with sauces like marinara, pesto, or butter and sage. Nutritionally, star-shaped gnocchi provides a source of carbohydrates, offering energy for the day. If made with whole-grain flour or incorporating vegetables into the dough, they can have added fiber and micronutrients. However, traditional gnocchi can be high in calories and low in protein, so pairing them with nutrient-rich sauces and lean proteins can create a more balanced dish. Perfect for family meals, star-shaped gnocchi is a playful way to showcase the flavors of Italian cuisine.
