1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stake and cheese pie
Steak and Cheese Pie is a hearty dish originating from British and Australian cuisines, often enjoyed as comfort food or a savory indulgence. This pie typically features tender cuts of steak, slow-cooked in a rich gravy, paired with savory melted cheese, all encased in a buttery, golden pastry crust. Flavors are enhanced with onions, garlic, and seasoning such as pepper or thyme. While it is loved for its satisfying, layered texture and robust taste, the dish can be calorie-dense due to its high fat content in both the cheese and pastry. It provides protein from the steak and calcium from the cheese but is relatively low in fiber and may contain high sodium levels. Moderation and pairing with lighter side dishes, such as steamed vegetables or a fresh salad, can help balance its nutritional profile.
