1 serving (100 grams) contains 500 calories, 7.0 grams of protein, 28.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 7% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 0 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.2 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 50 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stadium popcorn
Stadium Popcorn is a classic snack often enjoyed at sports venues and entertainment events across North America. Made from air-popped or oil-popped kernels, it’s typically seasoned with butter or buttery-flavored topping and a generous amount of salt. Its simplicity and savory taste make it a quintessential part of stadium cuisine. Popcorn itself is a whole grain that’s naturally high in fiber and low in calories, making it a nutritious base. However, the addition of oils, artificial flavorings, and excessive salt can increase calorie content and sodium levels, making it less healthy in large portions. Stadium Popcorn is also gluten-free, making it accessible for individuals with gluten sensitivities. Despite its indulgent preparation, smaller servings or unbuttered varieties can still provide a satisfying treat without straying too far from a balanced diet. Enjoy responsibly to savor its flavor while minding nutritional intake.
