1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 11.0 g | 39% | |
Sugars | 3.2 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 3.2 mg | 17% | |
Potassium | 709.8 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stacked Restaurant's Avocado Toast is a fresh and flavorful twist on the classic brunch favorite, inspired by Californian cuisine. This dish features toasted artisan bread topped with creamy, mashed avocado blended with lime juice and a pinch of sea salt. It’s garnished with cherry tomatoes, arugula, and a sprinkle of chili flakes for a vibrant kick. Avocado provides heart-healthy monounsaturated fats, fiber, and essential vitamins like potassium and Vitamin E. The addition of arugula and tomatoes boosts nutritional value with antioxidants and minerals. While it's nutrient-dense, calories can increase depending on optional toppings like eggs or bacon. Perfect for vegetarians, the dish embodies a balance between indulgence and health-conscious eating, pairing wholesome avocado with a satisfying crunch of toasted bread.