1 serving (475 grams) contains 150 calories, 10.0 grams of protein, 4.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
75.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 75.0 mg | 3% | |
| Total Carbohydrates | 7.5 g | 2% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 5.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 225.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stabucks venti soja cappuccino
The Starbucks Venti Soy Cappuccino combines bold espresso with creamy, plant-based soy milk, topped by a layer of airy foam. Inspired by Italian coffee culture, this modern twist on the classic cappuccino caters to those seeking a dairy-free alternative. With 20 ounces of warm, flavorful goodness, it delivers the signature Starbucks espresso taste paired with the nutty richness of soy milk. While soy milk is a great choice for lactose-intolerant individuals and provides protein, the large serving size and added syrups (optional) can increase calorie and sugar intake. The blend is entirely customizable, allowing you to adjust sweetness or swap milk options. Whether you're embracing plant-based choices or simply looking for a comforting pick-me-up, the Soy Cappuccino is a balanced option with moderate caffeine content, aligning with contemporary dietary preferences and global coffee trends.
