1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 160.0 mcg | 800% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About St pierre cheese
St Pierre Cheese is a semi-soft French cheese known for its creamy texture and mild, tangy flavor. Made from high-quality cow's milk, it is rich in essential nutrients like calcium and protein, which contribute to strong bones and muscle health. Its natural fermentation process results in a flavorful cheese with a smooth, melt-in-your-mouth consistency. St Pierre Cheese is a versatile ingredient in French cuisine, perfect for pairing with bread, fruits, or wine, and it melts beautifully in dishes like gratins and sauces. While it offers nutritional benefits, such as vitamin B12 for energy support, it is also relatively high in saturated fats and sodium, so moderation is key. Ideal for occasional indulgence, St Pierre Cheese can be part of a balanced diet when enjoyed alongside fruits, vegetables, or whole-grain foods. Its delicate flavor and nourishing qualities make it a favorite among cheese enthusiasts.
