1 serving (200 grams) contains 640 calories, 40.0 grams of protein, 56.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
752.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.2 mg | 62% | |
| Sodium | 164.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About St louis-style spare ribs
St. Louis-style spare ribs are a popular cut of pork ribs known for their rich flavor and tender texture. Originating in American barbecue traditions, particularly the Midwest, these ribs are trimmed to remove the rib tips and cartilage, resulting in a rectangular rack ideal for grilling or smoking. Typically seasoned with a dry rub of spices and cooked slowly, they are often basted with tangy barbecue sauces to enhance their savory, smoky taste. While providing protein and essential nutrients like iron and zinc, these ribs are also high in fat and calories, especially when accompanied by sugary sauces. Health-conscious individuals might opt for leaner preparations and portion control to enjoy their flavor without exceeding dietary limits. A quintessential barbecue staple, St. Louis-style spare ribs represent indulgence and craftsmanship in American cuisine.
