1 serving (350 grams) contains 800 calories, 40.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
540.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 6.8 g | 34% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 67.6 mg | 22% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 60.8 g | 22% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 6.8 g | ||
protein | 27.0 g | 54% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 67.6 mg | 5% | |
Iron | 2.0 mg | 11% | |
Potassium | 337.8 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
St. Burgs Spaghetti and Fried Chicken combines two beloved comfort foods into one hearty meal. The dish features al dente spaghetti coated in a rich, tomato-based Italian-style sauce, often flavored with garlic, herbs, and a touch of sweetness. Complementing the pasta is crispy, golden-brown fried chicken, seasoned with a blend of spices for a savory crunch. This fusion highlights the indulgent charms of American Southern cuisine and Italian tradition. While the spaghetti provides carbohydrates and dietary fiber from tomatoes, it can be high in sodium depending on the sauce. The fried chicken delivers protein but also comes with added fat and calories due to its deep-fried preparation. For a healthier twist, opt for grilled chicken and whole-grain spaghetti. Regardless of its variations, this bold, flavorful dish is crafted to satisfy cravings and bring comfort to the table.