1 serving (30 grams) contains 120 calories, 5.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 88.0 g | 112% | |
Saturated Fat | 56.0 g | 280% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 240 mg | 80% | |
Sodium | 1600.0 mg | 69% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 40.0 g | 80% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 1200 mg | 92% | |
Iron | 0.8 mg | 4% | |
Potassium | 160.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
St. Angel Cheese is a French triple-cream cheese, renowned for its smooth, buttery texture and delicate, bloomy rind. Made from cow's milk, this decadent cheese contains cream added during production, resulting in a high fat content of around 75%. Originating in France, it belongs to the Brie family, with subtle nutty and slightly tangy notes that perfectly complement its richness. Nutritionally, St. Angel Cheese is a good source of calcium and protein, contributing to bone health and muscle support. However, its high saturated fat content means it should be consumed in moderation, especially for those mindful of heart health or calorie intake. This indulgent cheese pairs exquisitely with crackers, fruit, and wine, making it a centerpiece in gourmet and European-style cuisine. As a treat, it offers unmatched creaminess and flavor, though best enjoyed in balance within a diversified diet.