1 serving (30 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About St albray
St. Albray is a soft-ripened cheese originating from France, inspired by traditional Alsatian methods. Known for its creamy texture and distinctive flower-shaped wheel design, it features a mild, slightly tangy flavor that intensifies as it matures. Made primarily from cow's milk, its rich composition includes protein, calcium, and essential fats, making it a delicious source of nutrients that support bone health and energy production. However, St. Albray is also high in saturated fat and sodium, which can pose concerns if consumed excessively. Ideal for snacking, pairing with fruits, or serving alongside a crusty baguette, it is a decadent addition to any cheese board. Moderation is key to enjoying this indulgent cheese while maintaining a balanced diet.
