1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
604.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.2 g | 10% | |
Saturated Fat | 1.1 g | 5% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 934.1 mg | 40% | |
Total Carbohydrates | 109.9 g | 39% | |
Dietary Fiber | 11.0 g | 39% | |
Sugars | 11.0 g | ||
protein | 22.0 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 219.8 mg | 16% | |
Iron | 6.6 mg | 36% | |
Potassium | 274.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
St-Méthode Quinoa Bread is a wholesome blend of natural ingredients inspired by modern health-conscious baking with a nod to ancient grains. This bread features quinoa, a nutritional powerhouse known for its high protein content and amino acids, paired with whole wheat flour for added fiber and vitamins. It is free from artificial preservatives, offering a cleaner choice for your table. Originating from Canada, the bread incorporates quinoa, which has roots in South American cuisine, celebrated for its nourishing benefits. With low saturated fat and a source of essential nutrients, this bread supports digestion and heart health. While it contains some carbohydrates, they are complex, slow-digesting carbs that provide long-lasting energy. Perfect for sandwiches, toasts, or as a side, St-Méthode Quinoa Bread combines nutrition with taste, making it an excellent option for those seeking balanced and hearty dietary choices.