1 serving (28 grams) contains 130 calories, 5.0 grams of protein, 4.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrates | 85 g | 30% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 15 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sriracha peas
Sriracha Peas are a crunchy, zesty snack that combines the fiery heat of Sriracha sauce with roasted green peas. Originating from the bold and spicy flavors of Thai cuisine, these peas are coated in a blend of chili, garlic, and vinegar for a tangy, savory kick. Made primarily of roasted green peas, they offer a good source of plant-based protein and dietary fiber, making them a satisfying alternative to traditional chips or crackers. However, they may also contain added sugar, sodium, and oil for flavor and texture, which could be a consideration for those monitoring their intake. Sriracha Peas are a fantastic option for a quick, flavorful snack, but should be enjoyed in moderation as part of a balanced diet.
