1 serving (5 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sriracha
Sriracha is a vibrant red chili sauce originating from Thailand, known for its bold, tangy, and slightly sweet flavor with a hint of garlic. Made primarily from red chili peppers, vinegar, garlic, sugar, and salt, this versatile condiment has gained global popularity, often accompanying Asian dishes, tacos, burgers, and more. Nutritionally, Sriracha is low in calories, fat-free, and provides a mild dose of vitamins such as vitamin C from the chili peppers. However, it is high in sodium, which may not be suitable for individuals with high blood pressure or sodium-sensitive diets. Its spiciness can also stimulate metabolism for some people but may irritate the stomach or cause discomfort for others sensitive to spicy foods. Perfect for adding a kick of flavor, Sriracha is an ingredient to enjoy in moderation while considering its sodium and spice levels.
