1 serving (15 grams) contains 90 calories, 0.2 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sriracha mayonnaise
Sriracha Mayonnaise is a creamy, flavorful condiment that combines the smooth richness of mayonnaise with the spicy tang of Sriracha sauce, a chili-based condiment originating from Thai cuisine. Made from a blend of egg yolks, oil, vinegar, and Sriracha, it delivers a balanced kick of heat and zest, making it a versatile addition to sandwiches, sushi, burgers, or as a dipping sauce. While it provides culinary flair, its nutritional profile includes high calories and fat due to its mayonnaise base, so portion control is key. The Sriracha component adds some capsaicin, which may have metabolism-boosting properties, but the sauce often contains added sugars and sodium. Overall, Sriracha Mayonnaise is a bold and indulgent complement to many dishes when enjoyed in moderation.
