1 serving (15 grams) contains 90 calories, 0.2 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sriracha mayonaise
Sriracha mayonnaise is a flavorful condiment that blends the creamy richness of mayonnaise with the spicy, tangy kick of Sriracha chili sauce. Originating from Thai-inspired cuisine, it has become a popular addition to dishes worldwide, complementing everything from sandwiches and burgers to sushi and grilled vegetables. Typically made with ingredients like egg yolks, oil, vinegar, and Sriracha sauce, it delivers a unique balance of heat and creaminess. While it adds bold flavor, Sriracha mayonnaise is calorie-dense due to its high fat content from the mayonnaise base, making portion control important for those mindful of calorie intake. On the upside, Sriracha sauce contains capsaicin, a compound from chili peppers linked to metabolism-boosting effects and potential anti-inflammatory benefits. Despite these aspects, Sriracha mayonnaise is best enjoyed as a treat or flavor enhancer rather than a primary source of nutrition.
