1 serving (5 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sriracha hot sauce
Sriracha Hot Sauce is a popular condiment originating from Thailand, made from a blend of chili peppers, vinegar, garlic, sugar, and salt. Known for its vibrant red color and tangy heat, it has become a staple across various cuisines, particularly Thai, Vietnamese, and American. While Sriracha adds bold flavor to dishes without excessive calories, it does contain sugar and sodium, which may be a consideration for those monitoring intake. On the plus side, the chili peppers provide capsaicin, a compound linked to potential metabolism-boosting and anti-inflammatory benefits. Versatile and flavorful, Sriracha enhances savory dishes, sauces, and marinades, offering a fiery kick to meals while encouraging balanced use for overall health.
