1 serving (5 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
238.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 4761.9 mg | 207% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 47.6 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sriracha Hot Chili Sauce is a flavorful condiment originating from Thai cuisine, widely recognized for its vibrant red color and balance of heat and tanginess. Made primarily with red chili peppers, vinegar, garlic, sugar, and salt, it offers a spicy kick ideal for enhancing a variety of dishes, from noodles and stir-fries to eggs and sandwiches. Nutritionally, Sriracha is low in calories, containing about 5 calories per teaspoon, and offers modest amounts of vitamins like Vitamin C from the chili peppers. However, it contains added sugar and sodium, which should be consumed mindfully, especially for those monitoring these nutrients. While Sriracha can be part of a healthy diet when used sparingly, its robust flavor makes it easy to enjoy in moderation. This versatile sauce has become a staple in kitchens worldwide, celebrated for its unique ability to spice up meals with a touch of bold, tangy heat.