Srilankan rice and curry
One cup of Srilankan rice and curry is around 240 grams and contains approximately 360 calories, 8 grams of protein, 8 grams of fat, and 56 grams of carbohydrates.
Srilankan Rice And Curry is a vibrant and flavorful dish that embodies the essence of Sri Lankan cuisine. Featuring fragrant white or red rice served alongside an array of richly spiced curries, this beloved meal showcases a variety of ingredients, including lentils, vegetables, and aromatic spices like turmeric, cumin, and coriander. The curries can range from mild to fiery, reflecting the island’s bold cooking tradition. With its emphasis on fresh vegetables and legumes, Srilankan Rice And Curry is not only satisfying but also packed with nutrients, making it a healthy dining option. Enjoy this colorful culinary delight that nourishes both body and soul!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 55.9999g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 4.0001g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 240mg | 0% |
Source of Calories