Sri lankan mutton kutta
One cup of Sri lankan mutton kutta is around 240 grams and contains approximately 336 calories, 14 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.
Sri Lankan Mutton Kutta is a flavorful mutton curry that embodies the rich culinary heritage of Sri Lanka. Made with tender cuts of mutton, this dish is infused with aromatic spices like cinnamon, cardamom, and cloves, alongside fresh ingredients such as onions and tomatoes. Traditionally slow-cooked to perfection, it bursts with depth and warmth. While it's a hearty meal often enjoyed with rice or roti, it’s also rich in protein and essential nutrients. However, watch out for the oil content; moderation is key. Experience the taste of Sri Lanka with each delectable bite of Mutton Kutta!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 24g | 0% |
| Saturated Fat 9.6g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories