Sri lankan hopper
One cup of Sri lankan hopper is around 238 grams and contains approximately 357 calories, 9.5 grams of protein, 4.8 grams of fat, and 71 grams of carbohydrates.
Sri Lankan Hopper is a deliciously unique dish that originates from the vibrant streets of Sri Lanka. It features a bowl-shaped, crispy pancake made from fermented rice flour and coconut milk, often served with a perfectly cooked egg nestled in the center. This delightful treat is gluten-free, high in protein, and packed with flavors from spices and fresh ingredients, making it both nutritious and satisfying. Enjoy it with a variety of accompaniments, like spicy sambol or tangy curries, for a truly immersive taste of Sri Lankan cuisine. Indulge in the rich culinary heritage of the island with every bite of the Sri Lankan Hopper!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 4.7619g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 2.381g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 119.0476mg | 0% |
Source of Calories