Sri lankan curry
One cup of Sri lankan curry is around 240 grams and contains approximately 336 calories, 19 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.
Sri Lankan Curry is a vibrant and aromatic dish that showcases the rich flavors of Sri Lankan cuisine. Made with a blend of fresh spices like turmeric, coriander, and cinnamon, it often features ingredients such as tender vegetables, succulent meats, or seafood, all simmered to perfection in coconut milk. This dish not only tantalizes the taste buds but also offers a healthy twist, as it’s packed with nutrients and offers anti-inflammatory benefits from its spice mix. Indulge in the comforting warmth of Sri Lankan Curry, where every bite tells a story of tradition and love for good food.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 14.4g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 7.68g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 576mg | 0% |
Source of Calories