1 serving (250 grams) contains 300 calories, 12.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Srbske rizoto
Srbske Rizoto, or Serbian Risotto, is a traditional Balkan dish combining hearty flavors and simple ingredients. This comforting meal typically features white rice cooked with sautéed onions, garlic, mixed vegetables like carrots and peas, and diced meat—often chicken, pork, or beef. Seasoned with paprika, parsley, and sometimes tomato paste, the dish is rich in savory, smoky flavors and has a warm, rustic appeal. Originating from Serbian cuisine, Srbske Rizoto emphasizes accessible, wholesome ingredients. Its nutritional profile varies; the vegetables provide valuable vitamins and fiber, while the lean meats are a good source of protein. However, the dish can be higher in sodium and carbohydrates, depending on the preparation and portion size. For a lighter version, brown rice and reduced oil can be used. Popular across Serbian households, this one-pot dish is a satisfying, nutritious example of comfort food done simply.
