1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Squid ink paella
Squid Ink Paella is a striking variation of the traditional Spanish paella, originating from coastal regions where fresh seafood is abundant. This dish features rice infused with squid ink, giving it a black hue and a unique, briny flavor. Common ingredients include calamari, shrimp, mussels, garlic, onions, tomatoes, and olive oil, all cooked together with saffron or smoked paprika for depth. Nutritionally, it provides a good source of lean protein from the seafood and essential minerals like iodine, zinc, and omega-3 fatty acids. Olive oil adds healthy fats, while the inclusion of fresh vegetables contributes fiber and vitamins. However, squid ink paella can be high in sodium depending on preparation. It is a delicious, nutrient-rich choice, especially when consumed in moderation as part of a balanced diet.
