1 serving (50 grams) contains 70 calories, 5.0 grams of protein, 2.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Squid dumpling
Squid dumplings are a seafood-filled delicacy commonly found in East Asian cuisine, particularly in Chinese and Japanese cooking. These dumplings feature a tender wrapper made from wheat flour, enclosing a flavorful filling of finely chopped squid, garlic, ginger, and green onions. The combination is often seasoned with soy sauce, sesame oil, and a hint of white pepper. Squid is a low-fat source of protein, rich in essential nutrients like B vitamins, selenium, and omega-3 fatty acids, which support heart and brain health. The dumpling's thin wrapper keeps the calorie count reasonable; however, serving methods can impact healthiness. Steaming is the most nutritious option, while frying adds extra fat and calories. Squid can also be high in cholesterol, which may be a consideration for some diets. Pair these savory bites with a side of vegetables for a balanced and delicious meal.
