Nutrition Facts for Squash with olive oil
Image of Squash with olive oil

Squash with olive oil

Item Rating: 83/100

One cup of Squash with olive oil is around 238 grams and contains approximately 190 calories, 2.4 grams of protein, 9.5 grams of fat, and 24 grams of carbohydrates.

Squash With Olive Oil is a simple yet flavorful dish that celebrates the natural sweetness of fresh squash, drizzled with high-quality olive oil. This vibrant example of Mediterranean cuisine highlights ingredients like zucchini or butternut squash, seasoned with herbs and spices. Packed with vitamins, minerals, and healthy fats, this dish supports heart health and offers a low-calorie option for any meal. Whether roasted or sautéed, Squash With Olive Oil is not just delicious—it's a nutritious choice for anyone looking to eat wholesome, flavorful food. Enjoy this delightful dish as a side or a light main course!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 190.4762
Total Fat 9.5238g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.9048mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 4.7619g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 1.1905mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 5.0%
Carbs: 50.0%