Squash with butter and sugar
One cup of Squash with butter and sugar is around 235 grams and contains approximately 176 calories, 2.4 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.
Squash With Butter And Sugar is a delightful side dish that combines the natural sweetness of roasted squash with rich, creamy butter and a sprinkle of sugar. Originating from traditional American cuisine, this comforting dish showcases varieties like butternut or acorn squash, known for their vibrant flavors and smooth textures. While the butter adds a savory element, the sugar enhances the squash's natural sweetness, creating a perfect harmony of taste. Packed with vitamins A and C, this dish offers nutritional benefits, though it’s best enjoyed in moderation due to its buttery richness. Perfect for autumn gatherings or family dinners, Squash With Butter And Sugar is a warm, indulgent treat that celebrates seasonal produce.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 11.7647mg | 0% |
| Sodium 58.8235mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 11.7647g | |
| Protein 2.3529g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 411.7647mg | 0% |
Source of Calories