Squash ravioli
One cup of Squash ravioli is around 235 grams and contains approximately 353 calories, 12 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Squash Ravioli is a delightful dish that combines the rich flavors of roasted butternut squash with a hint of nutmeg and creamy ricotta cheese, all enveloped in tender, handmade pasta. Originating from Italian cuisine, this ravioli brings warmth and comfort to any meal, making it a favorite during the fall season. Packed with vitamins A and C, squash Ravioli is a healthier twist on traditional pasta dishes, offering a dose of antioxidants and fiber. Whether drizzled with a light sage butter sauce or served with a fresh tomato basil sauce, each bite is a celebration of seasonal goodness, perfect for both indulgent dinners and wholesome lunches.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories