Nutrition Facts for Squash pie
Image of Squash pie

Squash pie

Item Rating: 59/100

One cup of Squash pie is around 237 grams and contains approximately 473 calories, 7.9 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.

Squash Pie is a delightful dish that combines the earthy sweetness of roasted squash with a blend of warm spices and creamy fillings. Originating from classic American cuisine, this savory pie features a flaky crust, often made with wholesome ingredients like whole wheat or almond flour. Packed with vitamins A and C from the squash, it's a nutritious choice, offering a good dose of fiber too. While indulgent with its buttery crust and creamy filling, Squash Pie makes for a comforting, seasonal treat that's perfect for gatherings or cozy nights in. Enjoy the warmth and flavor of this versatile dish!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 23.6593g 0%
Saturated Fat 11.0411g 0%
Polyunsaturated Fat g
Cholesterol 78.8643mg 0%
Sodium 473.1861mg 0%
Total Carbohydrate 63.0916g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 31.5457g
Protein 7.8864g 0%
Vitamin D 0IU 0%
Calcium 157.7288mg 0%
Iron 2.3659mg 0%
Potassium 394.3218mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 6.3%
Carbs: 50.8%