1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.0 g | 21% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 5.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Squash Pasta with Chorizo combines rich, bold flavors with wholesome ingredients for a satisfying dish. This recipe marries tender strands of squash—often spaghetti squash or zucchini noodles—with smoky, spiced chorizo sausage. The squash serves as a nutrient-dense, low-calorie alternative to traditional pasta, offering vitamins A and C, fiber, and antioxidants. Chorizo, while flavorful, is a high-fat, high-sodium protein option, making portion control important for those monitoring heart health. The dish is typically enhanced with olive oil, garlic, onions, and sometimes fresh herbs, creating Mediterranean-inspired flair with a touch of Latin influence. Customizable toppings like shaved Parmesan or fresh parsley add extra character. Squash Pasta with Chorizo strikes a balance between indulgence and nutrition, making it an excellent choice for those seeking comfort food with a healthy twist.