1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Squash pancakes
Squash pancakes are a delicious and nutritious dish that blend mashed squash with flour, eggs, milk, and a touch of seasoning to create soft, golden-brown pancakes. Originating from various cuisines worldwide, including autumnal American and Eastern European traditions, these pancakes celebrate the natural sweetness and earthy flavor of squash. Packed with vitamins A and C, fiber, and antioxidants from the squash, they offer a nutrient-rich alternative to traditional pancakes. They can be made even healthier by using whole-grain flour or dairy alternatives. However, toppings like butter, syrup, or sugar can add extra calories, so enjoying them in moderation is key. Perfect as a savory or sweet treat, squash pancakes are a versatile and wholesome way to enjoy seasonal produce.
