Squash pancakes
One cup of Squash pancakes is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Squash Pancakes are a delicious and nutritious twist on a classic breakfast favorite. Made with fresh, grated winter squash, whole grain flour, and a hint of spices, these pancakes offer a warm, comforting flavor. Originating from the heart of autumn harvests, they bring a taste of seasonal goodness to your table. Packed with vitamins A and C, they provide a boost to your immune system while being low in fat. Whether drizzled with maple syrup or topped with yogurt and fruit, Squash Pancakes are a wholesome, satisfying way to start your day, blending vibrant flavors and healthy ingredients in every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 14.2857g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 595.2381mg | 0% |
Source of Calories