Nutrition Facts for Squash casserole
Image of Squash casserole

Squash casserole

Item Rating: 70/100

One cup of Squash casserole is around 235 grams and contains approximately 212 calories, 5.9 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.

Squash Casserole is a comforting dish that blends fresh summer squash with savory ingredients like onions, garlic, and a creamy sauce. Originating from Southern cuisine, it’s often topped with a golden, crunchy layer of breadcrumbs or cheese, offering a delightful contrast in texture. Packed with vitamins A and C from the squash, this casserole is a nutritious choice, rich in antioxidants and low in calories. It’s perfect as a side dish or a hearty vegetarian main, bringing wholesome goodness to your table. Enjoy the flavors of home-cooked comfort with every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 211.7647
Total Fat 11.7647g 0%
Saturated Fat 4.7059g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 5.8824g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 1.7647mg 0%
Potassium 411.7647mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%