Nutrition Facts for Squash bread
Image of Squash bread

Squash bread

Item Rating: 62/100

One cup of Squash bread is around 240 grams and contains approximately 600 calories, 9.6 grams of protein, 19 grams of fat, and 96 grams of carbohydrates.

Squash Bread is a delightful, moist loaf made with pureed squash, flour, and a hint of warm spices. Originating from cozy autumn kitchens, it blends the flavors of seasonal squash with a touch of cinnamon and nutmeg. Packed with nutrients, this bread offers a healthy dose of vitamins A and C, while the squash contributes natural sweetness, reducing the need for added sugar. Perfect as a breakfast treat or a wholesome snack, Squash Bread is both nourishing and comforting, making it a seasonal favorite that you’ll want to savor year-round.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 600
Total Fat 19.2g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat g
Cholesterol 72mg 0%
Sodium 720mg 0%
Total Carbohydrate 96g 0%
Dietary Fiber 4.8g 0%
Total Sugars 36g
Protein 9.6g 0%
Vitamin D 0IU 0%
Calcium 120mg 0%
Iron 3.6mg 0%
Potassium 360mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 6.5%
Carbs: 64.5%