Nutrition Facts for Squash blossoms
Image of Squash blossoms

Squash blossoms

Item Rating: 84/100

One cup of Squash blossoms is around 250 grams and contains approximately 50 calories, 3 grams of protein, 0.2 grams of fat, and 8.2 grams of carbohydrates.

Squash Blossoms are delicate, vibrant flowers harvested from zucchini or other squash. These edible blossoms are a staple in Mexican cuisine, often stuffed with cheese or herbs and lightly fried. Rich in vitamins A and C, they offer a nutritious addition to your meals, providing antioxidants and boosting immunity. Low in calories, they are a guilt-free way to elevate your dishes, adding a unique flavor and stunning visual appeal. Enjoy them fresh, sautéed, or in soups for a taste that celebrates the bounty of summer!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 50
Total Fat 0.25g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 7.5mg 0%
Total Carbohydrate 8.25g 0%
Dietary Fiber 2.75g 0%
Total Sugars 0g
Protein 3g 0%
Vitamin D 0IU 0%
Calcium 97.5mg 0%
Iron 1.75mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.8%
Protein: 25.4%
Carbs: 69.8%